As part of its Bons & Vivants meetings, The Viguier Dinner in Figeac is offering a new cultural and gourmet event not to be missed.
The Saturdays out of time are continuing at La Dinée du Viguier with a new immersive encounter focusing on local produce and know-how.
Saturday 14 March 2026 at 12.30pm
Theme: La Manufacture d'un Grand Cru: the soul and behind the scenes
With Tiphaine Illouz
32 € per person | 18 € for children
Immersion at the heart of know-how
Through stories, anecdotes and exchanges, Tiphaine Illouz takes you behind the scenes of the making of a grand cru.
From the selection of raw materials to the secrets of production, discover the stages, traditions and exacting standards that shape excellence.
A moment of sharing culture, transmission and gastronomy.
A 3-course menu with a local flavour
A specially designed menu will be available to accompany the event:
- Cream of squash soup with foie gras, gingerbread and chestnuts
- Braised beef cheek with heirloom vegetables
- Caramel and salted butter cracker cabbage
Generous, refined cuisine in keeping with the theme of savoir-faire and tradition.
Saturdays out of time: a unique experience
The Saturdays out of time invite you to slow down, share and rediscover history in a different way, in a warm and authentic setting.
These events are aimed at history buffs, food lovers and anyone looking for an original cultural experience in Figeac.
Practical information
Saturday 31 January - From 12 noon
La Dinée du Viguier - 4 rue Boutaric, 46100 Figeac
32 € per person
05 65 50 05 05 - hb5v9@accor.com
